The time period identifies a candy sauce, typically used for coating or dunking fruits and different desserts, that’s formulated with out gluten. This implies it excludes wheat, barley, rye, and any crossbred varieties of those grains, making it appropriate for people with celiac illness, gluten sensitivity, or these following a gluten-free weight loss plan. A typical instance is a confection loved with sliced apples or pretzels particularly made with out gluten.
Excluding gluten from such a product opens it to a broader shopper base, enabling these with particular dietary necessities to get pleasure from a historically gluten-containing deal with. Its availability additionally gives a safer and extra inclusive dessert possibility at gatherings and occasions the place dietary restrictions could also be current. Traditionally, discovering commercially produced choices free from gluten was a problem, making this sort of product a more moderen and welcome improvement.
