A baked confection, usually candy, incorporating carrots as a major ingredient and formulated to exclude gluten, a protein composite present in wheat, barley, and rye. This stuff present a substitute for conventional baked items for people with celiac illness, gluten intolerance, or these adhering to a gluten-free dietary routine. Widespread substitutes for wheat flour embrace rice flour, almond flour, or specialised gluten-free flour blends.
The importance of such merchandise lies of their skill to offer a satisfying deal with choice for people with particular dietary wants. These baked items typically retain the moist texture and dietary advantages related to carrots, providing nutritional vitamins and fiber. Traditionally, the event of gluten-free options has expanded with elevated consciousness of gluten-related problems, resulting in a wider vary of accessible and palatable choices.
