This regional spirit represents a fusion of Michigan’s famend fruit manufacturing and the artwork of distillation. It sometimes includes the infusion or ageing of whiskey with cherries, particularly these grown within the Traverse Metropolis space, leading to a particular taste profile. Examples vary from lighter, subtly flavored expressions to richer, extra intense variations the place the fruit character is prominently featured.
The attraction of this spirit lies in its means to supply a novel sensory expertise, distinct from conventional whiskey types. Its manufacturing helps native agriculture and contributes to the area’s identification. Traditionally, the mixture of whiskey and cherries displays a resourceful strategy to using native sources, leading to a beverage that captures the essence of Northern Michigan.