A baked good, particularly a sort of fast bread, that excludes gluten and incorporates cranberries is mentioned. This variation on a standard scone goals to supply another for people with gluten sensitivities or Celiac illness, whereas nonetheless providing a flavorful deal with. Widespread substances embrace gluten-free flour blends, butter, eggs, sugar, baking powder, and dried or contemporary cranberries.
The importance of such a baked good lies in its potential to supply a satisfying and pleasant meals choice for these with dietary restrictions. The inclusion of cranberries introduces tartness and sweetness, usually related to festive events. Its improvement displays a rising consciousness of dietary wants and the growing availability of gluten-free merchandise. Traditionally, scones had been usually loved with afternoon tea, and this adaptation permits people with gluten intolerance to take part on this custom.
