A concentrated, non-alcoholic beverage derived from the blossoms of the elder tree, reformulated to exclude sucrose, fructose, or different conventional sugars. This product sometimes makes use of synthetic or pure sweeteners to attain a palatable sweetness. For instance, a commercially accessible model gives this diluted with glowing water for a refreshing drink.
The importance of this beverage lies in its attraction to people managing dietary sugar consumption or looking for lower-calorie options to plain cordials. It permits enjoyment of the attribute floral taste with out the related metabolic results of conventional sugar consumption. Traditionally, elderflower preparations have been valued for his or her perceived well being advantages, and this sugar-free model extends these perceived advantages to a wider client base.
