The preparation methodology describes small, cylindrical potato items which are encased in cured pork stomach after which cooked in a convection oven equipment. This method yields a crisp exterior with a savory mixture of flavors. For instance, serving them as appetizers at social gatherings or having fun with them as a snack exemplifies their culinary utility.
This cooking methodology permits for a discount in fats in comparison with deep-frying, whereas nonetheless attaining a fascinating crispy texture. Using an air fryer provides a sooner cooking time and comfort. The mix of the potato and pork gives a balanced taste profile interesting to many palates; this has contributed to its rising reputation as a home-prepared snack and appetizer possibility.
