These are flatbreads, usually round, with a 12-inch diameter, formulated with out gluten. They supply an alternative choice to conventional wheat-based wraps. For instance, think about using one as a base for a generously stuffed burrito or for creating outsized quesadillas.
The importance of those merchandise lies of their skill to cater to people with dietary restrictions, particularly these with celiac illness or gluten sensitivities. Their availability broadens culinary choices for individuals who should keep away from gluten, providing comfort and flexibility in meal preparation. Traditionally, the rise in demand has paralleled the growing consciousness of gluten-related problems and the rising adoption of gluten-free diets.
